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Sliced Top Round of Beef (mushroom sauce or Au Jus)īaby Back Spare Ribs (Smokey BBQ or Dry Rubbed) Sliced Stuffed Pork Loin w/ Broccoli Rabe, Sausage, Mushroom, Fresh Mozzarella, Natural Pan Gravy Sliced Stuffed Fall Harvest Pork Loin w/ Brandy Raisin Sauce Sliced Roasted Rosemary Pork Loin w/ Natural Gravy

Sliced Grilled Filet Mignon w/ (Porcini Mushroom Sauce or Madeira Au Jus) Italian Sausage w/ Roasted Potatoes, Peppers & Onions Italian Sausage w/ Peppers & Onions, Marinara Roasted w/Rosemary, Lemon, Olive Oil & Garlic Oregano (Lemon, garlic, olive oil & bread crumb topping) Teriyaki w/ Grilled Pineapple & Mango Salsa Southwestern Grilled Breasts with Roasted Corn & Black Bean Salsa Wild Rice & Portabella Mushroom, Portabella Veloute Sauce on the sideīoneless Honey Chipotle Chicken Thigh Skewers w/ Grilled Pineapple & Mango Salsaīoneless Honey Chipotle Chicken Thighs w/ Grilled Pineapple & Mango Salsa Roasted pepper & garlic sauce on the sideįall Harvest: Apricot & Apple Compote, Brandy Raisin Sauce on the sideįlorentine: Spinach, Almonds, Roasted Garlic, Roasted Peppers, Roasted pepper & garlic sauce on the side Half trays feed 10 – 12 as a main dish and 15-20 as a side dishįull trays feed 20 – 25 as a main dish and 30 – 40 as a side dishĬhicken Cordon Bleu in Marsala Mushroom Sauceīroccoli Rabe, Sausage, Mushroom, Fresh Mozzarella

Italian Sushi (Thin breaded eggplant, roasted pepper, mozzarella, prosciutto) Hummus Platter (traditional & Roasted Pepper) w/ Fresh Pita & Olives Grilled Balsamic Vegetables (eggplant, zucchini, summer squash, portabella, red onion, carrots) on White & wheat triangles)įresh Mozzarella w/ Roasted Peppers, Grilled Portabella’s, Pesto Drizzleįresh Mozzarella w/ Roasted Peppers, pesto drizzleįresh Mozzarella w/ Sliced Tomato & Basil Classic Italian Antipasto w/ Assorted imported meats and cheeses w/ semolina breadįinger Sandwiches (asst.